Friday, July 22, 2011

Morro Strand State Beach Pt 1

Day one. What time is it?

Shot o'clock. And it's 2:34pm.
God save the queen and my liver.


Car camping.


Inflatable mattresses in main tent.


Sleeping pad for this lone wolf.














"I'm Indiana Jones, bitch!"







Dinner at the campsite.


Wish you were here, Peggy.


Represent SF State.


Not many green vegetables to be found in this Thai fire that burns passionately.


Tri-tip flanks on the griddle.



Fallen soldier. One of the tri-tip flanks fell into the fire. Gasp. After a long duration (approximately 2 minutes) of staring at this piece of meat in the pit, the villagers unanimously decided to salvage the meat. This is the step-by-step process of how to "clean" meat that has fallen down in a sand-filled fire pit.


Step 1. Remove meat from pit.


Step 2. Rinse meat in a bucket of water.


Step 3. Place meat on griddle. Season gingerly.

Epic fail. After sampling the meat, the grill master decided it had too much sand in it to be consumed by the rest of the villagers. Step 4. Discard meat.


Clean tri-tip and grilled vegetables.






Classic way to travel.


My baby, baby cousin.


The essentials for a traditional cook-out.




10:00pm serenade.

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